A crunchy vice of legumes and black Kampot pepper that is not only tasty, but also healthy! It contains a large amount of vegetable protein, fibre and omega 3 and 6 fatty acids. It goes perfectly with beer or wine, but thanks to its energy values, it can also serve as a hearty snack or a sports supplement. We use organically grown, hand-picked and sun-dried black Kampot peppercorns in our chips The flavour of black pepper is distinctive and penetrating. It reflects Kampot’s exceptional microclimate and the incredible skill of the farmers who grow it for you, and together with StripsChips, the result is chips with a spicy peppery flavour. The chips themselves are made from pea flour, which is generally good for the human body and should be a regular feature in any diet. Our chips are of course free of preservatives, ethers, allergens and also gluten-free.